The Art of Sourdough Making

Whether you are a beginner or an experienced baker, this class will provide you with the knowledge and skills to create your own sourdough starter and bake beautiful loaves of bread. During the class, their experienced instructor will guide you through the entire sourdough-making process, starting with the creation of a vibrant and active sourdough starter. You will learn about the different types of flour, hydration levels, and the importance of temperature and time in sourdough fermentation. They will also explore the fascinating history and cultural significance of sourdough bread.

You will have the opportunity to mix, knead, and shape your dough, as well as learn various techniques for achieving the perfect rise and crust. The instructor will share tips and tricks for troubleshooting common issues and achieving consistent results. You will also discover how to incorporate different flavors and ingredients into your sourdough creations, such as herbs, nuts, or dried fruits. Throughout the class, you will be encouraged to ask questions, share your experiences, and interact with fellow participants. By the end of the session, you will have gained the confidence and knowledge to continue your sourdough journey at home, experimenting with different recipes and techniques.

Whether you aspire to become a skilled artisan baker or simply want to enjoy the satisfaction of baking your own bread, this sourdough-making class is the perfect opportunity to dive into the world of fermentation and create delicious, wholesome loaves that will impress your family and friends. Join them for an unforgettable experience and unlock the secrets of sourdough bread-making!

Class is $75 and you will get a starter to bring home with you!