Previously Held
June 3, 2026 - June 24, 2026
Farmington Museum & Visitor Center
Calling all young chefs ages 9–12!
Event Information
Farmington Museum & Visitor Center
3041 E. Main St. Farmington, NM
Farmington Museum
Visit Website
Visit Website
$10
(505) 599-1590
Join the Farmington Museum for Whisk Takers—a hands-on cooking adventure for kids ages 9-12! Young chefs will chop, mix, and create variety of tasty dishes while learning kitchen skills and having fun. Cook along with Chelsea Begay and Rosalind Waters and turn curiosity into delicious creations.
Stop by the Farmington Museum at 3041 E Main St. to register, or call 505-599-1590.
Limited to 10 students
- June 3rd | Frybread Pizza
Class registration opens May 15th at 10:00am - June 10th | Ground Beef, Potatoes and Tortills
Class registration opens May 22nd at 10:00am - June 18th | Navajo Tacos
Class registration opens May 29th at 10:00am - June 24th | Spaghetti
Class registration opens June 5th at 10:00am
Don’t miss out on this exciting hands-on cooking experience!
