Event Information
During the pasta-making portion of the class, you will discover how to incorporate sourdough discard into your pasta dough, resulting in a unique and tangy flavor. You will learn different pasta shapes and techniques, such as fettuccine, ravioli, and gnocchi, all using your sourdough discard.
Next, you will dive into the world of cookies. You will explore various cookie recipes that utilize sourdough discard, adding a delightful twist to classic favorites. From chocolate chip cookies to oatmeal raisin cookies, you will learn how to incorporate the discard into the dough, enhancing both the taste and texture.
Lastly, you will explore the realm of crackers. You will discover how to make crispy and flavorful crackers using your sourdough discard. From savory options like rosemary and sea salt crackers to more adventurous flavors like cheese and herb crackers, you will learn how to create a variety of delicious snacks.
Throughout the class, you will receive step-by-step instructions, tips, and tricks from an experienced instructor. You will also have the opportunity to ask questions and interact with other participants, creating a fun and engaging learning environment.
By the end of this sourdough discard class, you will have gained the skills and knowledge to transform your sourdough discard into versatile and tasty creations, including pasta, cookies, and crackers. Get ready to impress your friends and family with your newfound culinary expertise!
Class fee is $65. You will be taking home your own pasta and goodies you make!!
