Whisk Takers: A Cooking Class for Teens

Don't miss this opportunity to learn new cooking skills, make delicious recipes, and have fun in the kitchen!

A cooking class for teens is a hands-on-cooking adventure for ages 13-18 years! Young chefs will chop, mix, and create a variety of tasty dishes while learning kitchen skills and having fun. Cook along with Chelsea Begay and Rosalind Waters and turn curiosity into delicious creations!

Class Dates & Menus

• July 1 – Veggie Stew & Blue Corn Frybread
• July 8 – Frybread Pizza
• July 15 – Navajo Tacos
• July 22 – Navajo Burgers

Spaces are limited, so register soon!

Important: To encourage independence and hands-on learning, classes are reserved for registered, paid participants only. Due to limited classroom space, parents, siblings, friends, and other guests will not be permitted in the classroom during class sessions. We appreciate your understanding and support as we create a focused learning environment for our young chefs.