The Native Table: A Culinary Journey
Upcoming Events

The Native Table: A Culinary Journey

Saturday Jun 21 2025

12:00pm - 2:00pm

Farmington Museum
Join the Farmington Museum for a hands-on cooking class to dive into the rich culinary traditions of Native American cuisine! Culinary sessions will be held on May 24, June 21, and July 19.

Event Information

Farmington Museum
3041 E. Main Street
Farmington Museum
Visit Website
May 24 $45 / June 21 & July 19 $10
505-599-1174

Upcoming Presentations

Join Irene Scott for a hands-on cooking class! In this interactive session, you’ll learn how to prepare Posole and your choice of Fry bread OR Tortilla. Discover the history and culture behind these foods, connect with local ingredients, and take home new cooking skills and delicious recipes!

Join Chef Kevin Keeto at noon on July 19th, 2025, as he shares insights into Native cuisine and culture. Discover new flavors, learn unique cooking techniques, and enjoy a culinary journey at the Farmington Museum. In this interactive session, Kevin will teach you how to cook pork chops, potatoes, tortillas, and fry bread. All supplies are provided for the class, which comes with a $10 fee. Don’t miss this delicious and hands-on experience!

Upcoming Dates:

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