The Native Table: A Culinary Journey

Join the Farmington Museum for The Native Table: A Culinary Journey – a delicious experience celebrating traditional Native foods.

November 15, 2025 Navajo Cake Class

In this session, Navajo Cake Class, attendees will cook with Clara Smith and learn how to make traditional Navajo Cake from scratch! Registration is $20 for this class and includes all materials. The class will be held on November 15th. Class is size is limited, register early.

November 22, 2025 Dumpling Stew (K’ineeshbizhii) & Fry Bread

Register for Dumpling Stew (K’ineeshbizhii) & Fry Bread. Join Roslind Waters as she shares her knowledge and techniques for this flavorful demonstration. Registration is $25 for this class and includes all supplies. Class size is limited; register early. 

Call (505) 599-1174 or visit the Farmington Museum to reserve your spot — space is limited, so don’t wait!