The Native Table: A Culinary Journey

Join Alana Yazzie – The Fancy Navajo – for a Cooking Demonstration & Book Signing at the Farmington Museum! Experience the vibrant flavors and traditions from her new book, The Modern Navajo Kitchen.

Upcoming Presentations

Join Irene Scott for a hands-on cooking class! In this interactive session, you’ll learn how to prepare Posole and your choice of Fry bread OR Tortilla. Discover the history and culture behind these foods, connect with local ingredients, and take home new cooking skills and delicious recipes!

Join Chef Kevin Keeto at noon on July 19th, 2025, as he shares insights into Native cuisine and culture. Discover new flavors, learn unique cooking techniques, and enjoy a culinary journey at the Farmington Museum. In this interactive session, Kevin will teach you how to cook pork chops, potatoes, tortillas, and fry bread. All supplies are provided for the class, which comes with a $10 fee. Don’t miss this delicious and hands-on experience!